The White Clam, known in Galicia as the Queen of clams, is washed up to six times in specialized machines to remove any sand, then gently cooked and preserved with purified seawater, ensuring purity and flavor. Harvested at its optimal moment in the rías, this jewel of the sea reflects in every tin Maruxaina’s commitment to tradition, craftsmanship (bo facer), and respect for the ocean.
Caen choivas torrenciais, crebando a salinidade, ameixas débiles, non crecen con intensidade. As algas, toneladas, asfixian con soidade, na praia, a morte agarda con crueldade.
Cod. 20103
Piezas: 25/35
Unidades / caja: 12
