These mussels from our coasts are cooked to perfection and prepared in a delicate traditional escabeche with olive oil, vinegar, and spices. Their firm, juicy flesh offers an intense flavor with true Atlantic character. At Maruxaina, each piece is hand-packed to preserve its quality.
Na furia do temporal, as bateas réndense, mergúllanse no abismo, onde todo pérdese. E as altas temperaturas, augúranlle ao mexillón un destino truncado, pequeno e sen razón.
Cod. 21201
Pieces: 8/12
Units/box: 12
