FRIED MUSSELS IN SPICY ESCABECHE WITH OLIVE OIL
Our mussels are selected from the best rafts in the Ría de Arousa. After cooking and lightly frying them in olive oil to enhance their color, texture, and flavor, the pieces are carefully chosen and hand-packed one by one, ensuring impeccable presentation. Finally, they are seasoned with an artisanal pickling sauce, with chili added to give a spicy kick that never disappoints.
O cambio climático quenta o mar, as sardiñas non poden a augas frías escapar. Sen pesca non hai pescadores, non hai sustento,o Mediterráneo chora, sumido no lamento.
Cod. 11103
Pieces: 8/12
Units/box: 12



