RAZOR CLAMS WITH OLIVE OIL, GARLIC AND CHILI
Our razor clams, selected from the coasts of Ireland, are purified and cooked to preserve their authentic flavor. In this special recipe, they are canned in Spanish olive oil, with garlic and chili added to give a spicy touch that makes them truly unique.
Nas súas augas naufragan os nosos pecados, o CO2 e os nitratos, no seu reino asentados. Menos osíxeno deixa ás navallas rendidas, e el devólvenos algas que asfixian a vida.
Cod. 10401
Pieces: 6-8
Units/box: 12



