Our sea scallops are mainly selected from the Ría de Arousa, in the Cambados area. After selection, they are cooked and hand-cleaned, removing any inedible parts to leave only the pure meat. In this recipe, their natural flavor is enhanced with garlic and chili, creating a spicy touch that perfectly complements the essence of the product.
Sofren as nosas rías coas choivas sen fin, tanto auga doce fai ás zamburiñas sucumbir. Sen vento do norte, menos nutrientes hai, a fame axexa, un fogar que mortes atrae.
Cod. 11403
Units/box: 12
